Puree Concentrated

ORGANOLEPTIC PROPERTIES Appearance & ColourHomogeneous and free from stem, leaf, seed, skin etc. and other foreign materials. Taste & OdorNatural and fresh peach PHYSICAL & CHEMICAL PROPERTIES Bx (Refractometric, 20° C)21 (± 1) /31 (± 1) Acidity (% w/w, Citric Acid)0,6 ... more »

ORGANOLEPTIC PROPERTIES Appearance & ColourHomogeneous and free from stem, leaf, seed, skin etc. and other foreign materials. Traditional good yellow colour. Taste & OdorNatural and fresh apricot PHYSICAL & CHEMICAL PROPERTIES Bx (Refractometric, 20 ° C)21 (± 1)/ 31 (± ... more »

ORGANOLEPTIC PROPERTIES Appearance & ColourHomogeneous and free from stem, leaf, seed, skin etc. and other foreign materials. Taste & OdorNatural and fresh apple PHYSICAL & CHEMICAL PROPERTIES Bx (Refractometric, 20 ° C)31 (± 1) Acidity (% w/w, Malic ... more »

  ORGANOLEPTIC PROPERTIES Appearance & ColourHomogeneous and free from foreign materials. Taste & OdorNatural and fresh strawberry PHYSICAL & CHEMICAL PROPERTIES Bx (Refractometric, 20 ° C)21 (± 1) Acidity (% w/w, Citric Acid)2,5 max Chemical Preservative ... more »

ORGANOLEPTIC PROPERTIES Appearance & ColourHomogeneous and free from stem, leaf, seed, skin etc. and other foreign materials. Taste & Odor Natural and fresh pear PHYSICAL & CHEMICAL PROPERTIES: Bx (Refractometric, 20 ° C)31 (± 1) Acidity (% w/w, Malic Acid)1 ... more »